cold brew coffee concentrate – great for brown ales!

available for a limited time only! 

this Bluetooth hydrometer lets you instantly read your brew’s specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi.

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.