home brew store Hours

Monday & tuesday . . . Closed

Wednesday – friday . . . 11 am – 7 pm

saturday . . . 9 am – 5 pm

sunday . . . 9 am – 3 pm

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featured recipes

Maibock

Tim Lawson

Recipe

coffee brown

Allen Moellmann

Recipe

Weizenbock

Joe Stewart

Recipe

Graf

Allen moellmann

Recipe

Dopplebock

Eric Carman

Recipe

NE IPA

John Coleman

Recipe

Vienna Lager

Tim McKee

Recipe

featured products

cholaca

cold brew coffee concentrate – great for brown ales!

500 ml bottles

available for a limited time only! 

tilt hydrometer

this Bluetooth hydrometer lets you instantly read your brew’s specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi.

Malolactic acid

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. 

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